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🧃 Product Varieties and Flavors Rostoy offers a wide range of fruit nectars. Unlike pure juices, nectars contain fruit puree or concentrate, water, and often sugar.
Here are some of the common flavors and formats you can find:
Flavor Common Format Key Ingredients (as per product labels) Notes Peach 20cl, 1L Peach purée (50%), water, sugar A very popular classic flavor. Orange 1L Orange juice from concentrate (50%), water, sugar Often described as providing a “full dose of vitamins”. Pineapple & Coconut 330ml Water, concentrated pineapple juice (34%), concentrated orange juice (16%), sugar, coconut (1%) A tropical blend of two flavors. Pineapple 1L Pineapple nectar from concentrate with sweeteners A single-fruit option. Multifruit / Apple 1L Information varies by region Commonly found in markets like Algeria.
🥥 What Exactly Is It? There are two main ways “roasted coconut juice” is made, which leads to two distinct products:
The Traditional Method (From a Young Coconut): This involves taking a whole young green coconut (with the husk still on) and placing it directly in hot coals or over an open flame. You turn it until the outer shell is completely blackened. Inside, the heat warms the natural juice and infuses it with a smoky, rich flavor. You then crack it open and drink it warm, often right from the coconut .
The Commercial Method (Bottled/Canned): This is the version you’ll most often find in stores, with Foco being one of the most common brands . Instead of roasting the whole coconut, manufacturers take the water from mature coconuts and roast it to enhance its flavor, which also gives it a distinctive light brown color . It’s often mixed with sugar, coconut pulp, and preservatives to create a shelf-stable drink .
⚖️ What’s in the Bottle? (Nutrition & Ingredients) If you pick up a commercial version like the popular Foco brand, here’s what you can expect per serving (about 1 cup or 240ml) :
Calories: ~101 kcal
Total Carbohydrate: 23g
Total Sugars: 21g
Sodium: 110mg
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