Whole Egusi 227g

💡 Quick Tips for Cooking and Storage
How to cook: Microwave pouches are ready in 2 minutes. Dry rice should be cooked in a pot, but can be stored in an airtight container in a cool, dry place .

Serving sizes: A standard serving is about 60g of dry rice per person .

Safety: You can safely reheat rice if it is cooled down immediately after cooking and stored in the fridge for no more than one day .

Tilda balances authentic, premium quality with the convenience demanded by modern home cooks.

🐟 What is Stockfish Head?
Unlike salted, dried fish (like bacalhau), stockfish is dried purely by cold air and sun—no salt is used in preservation. This method originated in medieval Norway and is still practiced there and in Iceland.

Production Process: After the fish is caught, the head is removed, cleaned, and hung on wooden racks to dry in the open air for 3-4 months. This removes about 70% of the water content and concentrates all the nutrients and flavor.

Key Characteristics: The result is a hard, board-like product with a very strong, umami-rich fishy aroma. It is packed with protein, calcium, iron, and omega-3 fatty acids.