Vinegar is a sour-tasting liquid used primarily in cooking, food
Key properties & uses:
Culinary – Flavoring, pickling, tenderizing meat, making vinaigrettes
Preservation – Low pH (around 2–3) inhibits bacterial growth
Cleaning – Cuts grease, removes odors, kills some bacteria
Health – Historically used as a folk remedy; modern research suggests modest effects on blood sugar control
50,00 kr
60 in stock
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