Baobab syrup

Baobab syrup is incredibly versatile. Here are some ideas to get you started:

🥞 Breakfast: Drizzle it over pancakes, waffles, or yogurt instead of maple syrup.

☕ Drinks: Stir it into tea, lemonade, or coffee for a tart sweetener. It is also fantastic in cocktails like a Baobab Sour (gin, rum, lemon) or a Baobab Retreat (gin, lemon, cucumber).

🍰 Desserts: Use it as a sweetener in cake batters to add moisture and tang, or swirl it into homemade vegan sorbets and ice cream.

🥗 Salads: Whisk it with lemon juice and mint for a zesty dressing on fruit salads