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Tom Brown is a nutritious powdered porridge made from roasted and ground cereals, typically including maize, millet, and sorghum . It’s widely consumed across Ghana, especially by children and health-conscious adults, as an affordable and filling breakfast option.
Key producers in Ghana Company Details PROFA Foods GH Based in Koforidua (founded 2018), they call themselves “producers of Ghana’s Favourite Tom Brown” and specialize in breakfast cereals . NAPAA Processing Company Ltd Based in Old Tafo, Kumasi (established 2011). They developed a “3 in 1 Tom Brown” that combines the cereal powder with milk and sugar for easier, faster preparation
Common Ingredients Typical spices in Tea Masala include:
Cardamom (green) – dominant, sweet, floral
Cinnamon – warm, sweet
Ginger (dried or fresh) – pungent, zesty
Cloves – strong, numbing
Black peppercorns – spicy heat
Star anise or fennel seeds (optional) – licorice-like sweetness
Nutmeg or mace (small amount) – earthy, nutty
How to Use Per cup (250 ml): Use ¼ to ½ teaspoon of masala powder.
Add to water along with tea leaves (or tea bag) and sugar.
Bring to a boil, then add milk.
Simmer for 2–3 minutes, strain, and serve.
🧃 Product Varieties and Flavors Rostoy offers a wide range of fruit nectars. Unlike pure juices, nectars contain fruit puree or concentrate, water, and often sugar.
Here are some of the common flavors and formats you can find:
Flavor Common Format Key Ingredients (as per product labels) Notes Peach 20cl, 1L Peach purée (50%), water, sugar A very popular classic flavor. Orange 1L Orange juice from concentrate (50%), water, sugar Often described as providing a “full dose of vitamins”. Pineapple & Coconut 330ml Water, concentrated pineapple juice (34%), concentrated orange juice (16%), sugar, coconut (1%) A tropical blend of two flavors. Pineapple 1L Pineapple nectar from concentrate with sweeteners A single-fruit option. Multifruit / Apple 1L Information varies by region Commonly found in markets like Algeria.
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