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Store in a cool, dry place. Best consumed within 3 days of opening, but may still be great after this date too.
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin.
Goose eggs are very rich in Vitamin B12.
4 Ingredients | Lamb Shoulder | Lamb Loin Chop | Lamb Neck Fillet | Rack of Lamb
One of our high-end products, Scottish Lobster, are caught from the East Coast of Scotland.
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