The term Rani-Guava most likely refers to a specific variety of guava (scientific name: Psidium guajava), where “Rani” (meaning “queen” in many South Asian languages) denotes a premium, sweet, and aromatic cultivar.
SKU: 99JU61
Category: Juice
1. A High-Quality Guava Variety
In horticulture, “Rani” guavas are known for:
Flavor: Very sweet, with a strong, pleasant fragrance (less acidic than common green guavas).
Texture: Soft, creamy flesh (often white or pale cream) with relatively few, soft seeds.
Appearance: Medium-sized, round to slightly oval, with thin, edible skin that turns light yellow or pale green when ripe.
Eating quality: Considered excellent for fresh eating (dessert guava) rather than cooking.
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