Supermalt is a popular non-alcoholic, caffeine-free malt beverage, originally developed in Denmark in 1972 for the Nigerian market . It is known for its sweet, rich, and dark flavor, high Vitamin B content, and strong cultural connection to African and Caribbean communities
🍞 Taste and Characteristics
Unlike beer, Supermalt is sweet and has no hop bitterness. Its flavor is often described as a mix of malt, caramel, and toffee, with a smooth, syrupy mouthfeel . It is lightly carbonated and contains no alcohol .
📊 Nutritional Profile (per 100ml)
The drink is fortified with B vitamins and has a high sugar and carbohydrate content.
Energy: Approx. 67 kcal
Carbohydrates: 15.0g (of which 12.8g sugar)
B Vitamins: High levels of B1, B2, B3, B5, and B6 .
🛒 Product Variants
Supermalt has expanded into several varieties to cater to different tastes:
Original: The classic dark malt drink .
Supermalt Stout: Launched in 2025, this is the brand’s first alcoholic drink, moving into the beer category .
Fusion: Fruity alternatives available in flavors like Mango & Passion Fruit or Apple .
Less Sugar: Contains 30% less sugar than the original .
Power Malt: A version with higher malt content for more energy .
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