Svartpeppar 400g

Common Ingredients
Typical spices in Tea Masala include:

Cardamom (green) – dominant, sweet, floral

Cinnamon – warm, sweet

Ginger (dried or fresh) – pungent, zesty

Cloves – strong, numbing

Black peppercorns – spicy heat

Star anise or fennel seeds (optional) – licorice-like sweetness

Nutmeg or mace (small amount) – earthy, nutty

How to Use
Per cup (250 ml): Use ¼ to ½ teaspoon of masala powder.

Add to water along with tea leaves (or tea bag) and sugar.

Bring to a boil, then add milk.

Simmer for 2–3 minutes, strain, and serve.