Tea Masala is a aromatic spice blend used in Indian Masala Chai (spiced milk tea). It adds warmth, depth, and a complex flavor profile to black tea.
Common Ingredients
Typical spices in Tea Masala include:
Cardamom (green) – dominant, sweet, floral
Cinnamon – warm, sweet
Ginger (dried or fresh) – pungent, zesty
Cloves – strong, numbing
Black peppercorns – spicy heat
Star anise or fennel seeds (optional) – licorice-like sweetness
Nutmeg or mace (small amount) – earthy, nutty
How to Use
Per cup (250 ml): Use ¼ to ½ teaspoon of masala powder.
Add to water along with tea leaves (or tea bag) and sugar.
Bring to a boil, then add milk.
Simmer for 2–3 minutes, strain, and serve.
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