The term “Maggi Epices” generally refers to the wide range of spice-based seasoning products (bouillon cubes, powders, and liquid seasonings) manufactured by Maggi, particularly those sold in African, European, and Asian markets
🧂 Key Product Varieties
MAGGI Mameun Epices (Senegal): A 12g spice sachet containing salt (52%), sugar, pepper, garlic, ginger, and chili. It is designed for 5-person meals and contains gluten .
MAGGI Bouillon aux Epices Halal (84g): A halal broth tablet containing spices (coriander seeds, white pepper, turmeric, cumin, red chili – 2.7%), onion, parsley, and oregano .
MAGGI Onion Epice (West Africa): A spice blend specifically featuring onion combined with aniseed and cloves, ideal for steaming or grilling meat and fish .
Maggi Masala A Magique (India): A 6g spice seasoning mix categorized as a “magical spice” blend for Indian cuisine .
📝 Common Ingredients
While recipes vary by region, most “Maggi Epices” products share similar foundations:
Base: Iodized salt, starch, sugar, and palm oil .
Flavorings: Monosodium glutamate (MSG), disodium guanylate, and disodium inosinate for umami flavor .
Spices & Herbs: Commonly includes pepper, garlic, ginger, turmeric, cumin, coriander, parsley, and oregano .
Allergens: Many varieties contain gluten, while others may contain traces of eggs, milk, celery, or mustard .
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